By Susan Puckett
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"Although I by no means bodily slot in . . . being the only tall, awkward African American between a sea of lovely blonde, blue-eyed Swedes, it used to be my domestic. whilst I tasted the 1st potato of the summer time, simply dug out of the floor, or whilst I picked the 1st ripe cloudberry and popped it in my mouth, or whilst I took within the odor of seawater and we grilled salmon simply off the boat, it did not subject what I gave the look of - i used to be Swedish.
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Extra resources for A Cook's Tour of Iowa (Bur Oak Book)
Place on a cookie sheet about 2 inches apart. Bake in preheated oven about 12 to 15 minutes or until nicely browned. Makes 3 to 3 1/2 dozen. These cookies may be made into smaller balls and rolled in finely chopped pecans for a fancy cookie. They may also be topped with a large pecan half before baking. Billie Oakley "Both KMA and KFNF were holding big, annual jubilees that included contests for musicians. In the summer of 1932, just before her junior year in high school, Billie traveled to Shenandoah, entered a singing contest at station KFNF, and won.
My mission was to comb the state for recipes reflecting Mississippi's heritage. The recipes, along with the stories of the people and places that had produced them, evolved into A Cook's Tour of Mississippi. The personal rewards from that effort were so great that I began to fantasize about researching a similar book in my new home. Maybe, just maybe, Iowans would be willing to share their recipes with me, and I could help them preserve a piece of their heritage in return. They did share, generously, and as a result I was able to gather enough material for forty-two chapters, representing the rich diversity of the entire state.
Roll out the other ball and place on top. Cut into squares and seal edges by pressing them with a fork. Boil in a large pot of boiling water about 10 minutes, or until tender. " Or serve with tomato sauce (recipe follows). Makes 6 to 8 main-course servings. Pasta Dough 3 cups all-purpose flour 4 large eggs 1 tablespoon oil 1 tablespoon water 1/2 teaspoon salt Page 32 Make a well in the flour. Break eggs into the well. Add oil, water, and salt. Beat the mixture in the well, then mix all ingredients together until smooth.